Black Rifle Coffee is veteran-owned an operated by Evan Hafer. From learning to roast beans in the coffee capital of Seattle, to ensuring between deployments that fresh roasts were ready to go down range for fellow Special Operators. During this time, he had the unique opportunity to experience many different coffees from SE Asia, Africa, South America and the Middle East. Evan has prided himself on ensuring the best quality product available. Evan has been roasting coffee for 10 years between deployments, but truly grabbed his passion by the balls in 2014 to bring his roasts to the American public. You'll never find a better coffee, and you'll never find a better team producing it.